Discover the Excellence of Jidori Chicken: A Tale of Freshness and Quality

If you're a foodie who loves discovering the latest culinary trends and the best hidden gems in town, then you won't want to miss out on Jidori Chicken. This artisanal chicken is the brainchild of Dennis Mao, founder of Mao Foods, and has become a favorite of chefs and foodies alike in the Southern California and beyond.

What sets Jidori Chicken apart from other poultry options on the market is its ultra-freshness. Mao's goal from the beginning was to provide poultry to restaurant kitchens within 24 hours of processing. He accomplishes this by selecting chickens from a group of Central Valley farmers who work with Mao to the company's exacting standards.

But what does Jidori Chicken taste like? According to the Seattle Post-Intelligencer, it's the "Kobe beef of poultry." The New York Times Magazine describes it as "basic but beloved for its unrivaled freshness." Chefs often compare Jidori Chicken to a French chicken that isn't imported into the United States, the poulet de Bresse.

And now, you have the chance to try Jidori Chicken for yourself during the Foodie Footsteps food tour. One of the stops on the tour is Puesto, a popular Mexican restaurant that serves up delicious Jidori Chicken Al Pastor tacos. With its firm and creamy texture and natural chicken flavor, you'll taste the difference that ultra-freshness makes.

So what are you waiting for? Book your Foodie Footsteps food tour today and get ready to savor the best Jidori Chicken in town!